GOL Catering works in full accordance with Hazard Analysis and Critical Control Points, (НАССР), which is а systematic preventive approach to food safety. This allows us to guarantee 100% safe meal preparation, storage, and handling. We guarantee supervision and checks of food products delivery process, all the way from the local store to the endpoint. According to HACCP food safety program, we take food temperature probes and make visual inspections of food products before they are processed, thus making sure that all food products are 100% safe to consume.
In case there are national food preferences within your crew, we can supply 100% Halal or 100% Kosher food. We also take care of special dietary or allergy requirements for your people and handle allergen-free products separately with extra care.